I haven't seen this tequila anywhere yet but Adam ran across it on a recent visit to Mexico. He passed along these thougts and information. "Maestro Tequilero blanco clasico (nom 1122) is from Los Camachines. I am always leery of a Cuervo owned product but I was intrigued by the description of their production methods. They use "ancient" stone ovens, allow it to naturally ferment and slowly double distill it. The tag also states that they limited production of this line in 2003 to 43,200 blancos and 64,800 reposados. I wasn't crazy about the aroma when I opened it, but this turned out to be a very drinkable and pleasant blanco".